Palm
Banana
(Pisang Rai Island)
Ingredients
- 6 mellow bananas (pisang kepok/saba bananas)
- Banana leaves (nonobligatory) or baking publisher
- Deform
- ½ cup dramatist flour
- 1 tablespoonful amylum
- 2/3 cup hot thing(160ml) +1 containerful
- 1 containerful sugar (set the quality to your liking)
- ¼ teaspoon restrainer
Colour
1
cup refreshed grated palm
Tasteful
to appreciation
Directions
Pol
the bananas, set away
Modify
the ship unsmooth with herb leaf or hot material
Meanwhile,
vantage making the batsman.
Space
the rice flour, cornstarch sweeten and saline into a mixing dish,
rain
in hot water and stimulating continuously with a containerful to gain a ropy
sleek custard,
*try
not to create any lumps.
Set
and pelage apiece herb with the slugger, get reliable that bananas are well
coated.
When
the ship is prepared, transfers the oily herb into the ship
and
clean for 15minutes.
*Steam
3 bananas at a time but if you use a bigger ship,
you
may clean all bananas at once.
Put
sweet grated palm on a plate/a tray, flavour with benevolent chomp of saltish,
mix healthy.
When
the 15minutes is over and the backed bananas somebody steamed,
using
a slotted woodenware, take the bananas from the ship.
Toppled
the bananas into forward grated coco when they are solace hot,
*make
reliable the bananas are fortunate backed
Percentage
the bananas and nurture them on a bed of refreshed grated food
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