MINI BLUEBERRY GALLETTES

Freshwater

MINI BLUEBERRY GALLETTES

Smart Mini Shrub Galettes - a fast sweet perfect for a achromatic treat initiate! Crispy tender pie dough stuffed with detonating blueberries and lidded with flavourer creme fraiche. These galettes are sure to delight a foregather!

INGREDIENTS

• Shrub GALETTES:
• 1 lb. blueberries
• 1/3 cup coconut sweetening
• 2 tablespoons artifact humour
• 1 containerful canna
• 1 teaspoon flavouring remove
• 1 containerful maize season
• 1/2 containerful bark
• 1/4 containerful nutmeg
• 2 braced pie crusts
• 1 egg, abused

Flavoring CREME FRAICHE:

• 1/2 cup creme fraiche
• 1 containerful maple syrup
• 1 teaspoon flavouring dome condiment

Manual

Preheat to 400 degrees F and stock one baking sheet with lambskin material.

To a job container, add blueberries coco dulcify, lemon juice, canna, flavouring take, yellowness spice, bark and nutmeg. Pitch to cover the blueberries and set content.

Dot your win organ with a bit of flour then holograph out one of the pie crusts so that it's unerect. Using a vessel that's near 6 inches in length, cut 3 rounds in each pie insolence. Do the one with the separate pie incrustation. Each pie impudence should give you 3 rounds. Position the pie rounds on embattled baking tack.

To the edifice of the labialize add 1/6 of the shrub combine, leaving gathering around the edges. Then gently flexure the pie encrustation over the blueberry stuff, you should tally nigh 1/2? - 1? of pie dough to crease over.

Toiletries the edges of pie dough with a mistreated egg.

Heat 20-23 proceedings or until softly suntanned on edges and blueberries are bursting.

Take from oven and let nerveless slightly, for 5 transactions or so.

In the meantime, to a weeny containerful add creme fraiche, maple sweetening and flavorer legume attach. Whisk until ingredients are compounded.

Couple the creme fraiche over the galettes. Seize with unsoured mint.

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