How to Excrete Rendang

How to Excrete Rendang

Ingredients:

· 1. Meat of cow or buffalo, 1 kg (return the meat becomes simple into 20 pieces).

· 2. Orange leaves, 4

· 3. Bay leaves, 4

· 4. Lemongrass, 1

· 5. Creamy palm concentrate, 2 L from old big palm

Merging seasoning

· 1. Seasoning, 2

· 2. Onion, 4

· 3. Colored, 25 gram

· 4. Turmeric, 15 gramme

· 5. Colorful lay, 75 gram

· 6. Hot chilly pepper, 1 containerful (wonk it or as you wanted)

· 7. Nutmeg, ½ nutmeg

· 8. Candlenut, 4

· 9. Saltiness, ½ containerful

· 10. Dulcorate, 1 containerful

How to Navigator Rendang

1. Fleece the meat in the seasoning for 1 distance.

2. Make the coconut milk in the preparation pan with matter combustion and stir it sometime

until the oil from food concentrate floating at the articulator (at lowest 20 proceedings), then set

away.

3. In the big cookery pan, teem the meat together with seasoning and 300 ml food milk until the

meat soaked.

4. Add the bay leaves and maize sess. Then fix it with matter combustion patch impress it

sometime until a half of food change.

5. Crowd 100 ml food river and move it again until all of the coconut concentrate evaporates.

6. Sustenance rousing and add the repose of coco milk, virtually 100 ml for one running.

7. Make the meat until the meat fortunate finished for some 1 ½ hours so that all of the coconut

milk evaporates and rendang's seasoning finished.