How to Excrete Rendang


How to Excrete Rendang



Ingredients:
·         1.     Meat of cow or buffalo, 1 kg (return the meat becomes simple into 20 pieces).
·         2.     Orange leaves, 4
·         3.     Bay leaves, 4
·         4.     Lemongrass, 1
·         5.     Creamy palm concentrate, 2 L from old big palm
                   Merging seasoning
·         1.     Seasoning, 2
·         2.     Onion, 4
·         3.     Colored, 25 gram
·         4.     Turmeric, 15 gramme
·         5.     Colorful lay, 75 gram
·         6.     Hot chilly pepper, 1 containerful (wonk it or as you wanted)
·         7.     Nutmeg, ½ nutmeg
·         8.     Candlenut, 4
·         9.     Saltiness, ½ containerful
·         10. Dulcorate, 1 containerful


 How to Navigator Rendang
1.     Fleece the meat in the seasoning for 1 distance.
2.     Make the coconut milk in the preparation pan with matter combustion and stir it sometime
       until the oil from food concentrate floating at the articulator (at lowest 20 proceedings), then set
       away.
3.     In the big cookery pan, teem the meat together with seasoning and 300 ml food milk until the
        meat soaked.
4.     Add the bay leaves and maize sess. Then fix it with matter combustion patch impress it
       sometime until a half of food change.
5.     Crowd 100 ml food river and move it again until all of the coconut concentrate evaporates.
6.     Sustenance rousing and add the repose of coco milk, virtually 100 ml for one running.
7.     Make the meat until the meat fortunate finished for some 1 ½ hours so that all of the coconut
       milk evaporates and rendang's seasoning finished.


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