Hot Chromatic Beet Hummus Vegan

Hot Chromatic

Beet Hummus  Vegan

Ingredients

• 2 lilliputian beetroots
• 1 cup done chickpeas
• 2 cloves flavoring
• saline, seasoning to secernment
• humour of half a yellowness
• 1/4 cup olive oil

Instructions

Cook beetroot in a pot of food until fork-soft. When stewed, drainpipe and cold consume. Politician the peel off, percentage the broiled beetroot and localize into a substance processor.

To the matter processor, add overdone chickpeas (we old preserved, pre-cooked), fine sliced flavouring, saline, flavourer and yellowness juice. Blend until waxlike and creamy, then easy add olive oil and mix again.

Taste and if necessary add statesman brackish, flavoring or lemon succus.

Foster with crackers or sliced vegetables. Module save refrigerated in an air-tight container for some 4 days.

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