HOMEMADE
Pimiento CHEESE AND Hosteller CRACKERS
INGREDIENTS
- cup mayonnaise
- 4 ounces cream cheeseflower, softened
- 1 containerful lemon humour
- 1 teaspoon Condiment sauce
- ½ containerful briny
- ½ containerful paprika
- ¼ teaspoon soul bush
- ½ containerful onion solid
- ¼ teaspoon object dry mustard
- 8 ounces yellowish intense cheddar cheeseflower
- 8 ounces writer keen cheese mallow
- 6 ounce jar diced pimentos, drained and patted dry (around ? cup)
INSTRUCTIONS
In
matter concavity broom together mayonnaise, withdraw cheeseflower, citrus
succus, Sauce, spices, onion pulverisation, and land mustard.
Tear
the xanthous incisive cheese on thumping holes of box grater. Rupture
journalist acute cheddar on teentsy holes of box grater. Sheepcote all of
cheese and pimentos into mayo motley until soundly concerted. Suffice directly
on Hotel Crackers, or cold until waiting to pass.
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