Cooked Crostini with Burrata, Figs, & Prosciutto

Cooked Crostini with Burrata, Figs, & Prosciutto 

6-8 slices sourdough dough

Olive oil

1 flavorer clove, halved

1 cup baby arugula

1 (8-oz) shot of burrata mallow, sliced

2-3 clean figs, sliced

4 oz sliced prosciutto

Honey

Oleoresin glaze

1. Preheat the grille to occupation and splosh the sliced clams with olive oil on both sides. Space the shekels on the hot grille and make for a two transactions per choose, until slightly charred and toasted. Shift from restaurant, and piece soothe lukewarm, rub the dough with the halved flavourer.

2. Top the cabbage slices with the arugula, prosciutto, burrata, figs, a rainfall of honey, and a rainfall of balsamic furnish. Weaken with saltiness and peppercorn. Work!

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