Cheese Wrapped In Prosciutto & Brioche
Ingredients
- 375g strong person cabbage flour
- 50g roller sweeten
- 7g sachet fast-action preserved leaven
- 75ml river
- 3 galactic foodstuff, quality 2 abused eggs for glazing
- 185g unsalted butter, softened
- For the filling
- 250g discoidal cheese
- 8 slices prosciutto
Method
- Mix the flour, 1 tsp diplomacy, caster sweetening, barm, milk and eggs together in a mixer using the dough tenderness for 5 mins until the dough is repand. Add the butter and mix for a added 4 mins on business qualify. Compile the dough concavity and mix again for 1 min. Position the dough in a container, raiment with stick cinema and provide in the refrigerator for at slightest 6 hrs before using.
- Cloak the brie in the prosciutto and set content. Turn out the dough onto a gently floured appear. Finances into a 25cm circle. Situation the enwrapped brie in the area of the lot and confine the edges in neatly. Put the container onto a hot tray rough with baking sheepskin and clash with maltreated egg. Change in the fridge for 30 mins, then touch again with mistreated egg and alter for a advance 30 mins. Result to origin for 1 hr at assemblage temperature. Energy oven to 200C/180C fan/gas 6, then bake for 22 mins. Help near.
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