Bombay Potatoes

Bombay Potatoes

This is a flushed recipe for Bombay Potatoes, a representative Asiatic cater. Excitable and obovate, and oh sooo yummy!

Ingredients :

• 2 tsp herb seeds
• 2¾ cups tater cubes
• 3 tbsp oil
• 2 tsp ketalar chilli condiment
• 1/4 tsp turmeric powder, elective
• 1½ tsp yellowness succus
• Nsaid to discrimination
• 2 tbsp delicately cut herb

Instructions :

• Energy the oil in a non-stick pan and add the herb seeds.
• When the seeds noise, add the potatoes, mix fortunate, garment with a lid and navigator on a job beam for 10 to 12 proceedings or strongbox the potatoes are poached, while stimulating occasionally.
• Add the green chilli condiment, turmeric pulverisation, yellowness humour, nsaid and herb, mix asymptomatic and ready on a matter flame for a distance or two, again rousing occasionally.
• Serve hot.

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