Beefy Torpedoes

Beefy Torpedoes

Ingredients

• 2 lbs connective cattle
• 1 15 oz can herb sauce
• 2 4.25 oz cans chopped blackamoor olives
• 1 cup onions sliced
• 3 cloves seasoner minced
• 1 tsp dish powder
• 1/2 tsp herb
• 1/4 tsp flavoring flavourer
• Saltish and bush to taste
• 3 cups cheddar cheeseflower grated
• 8-12 sculptor rolls unpierced rolls

Manual

Preheat oven to 350°

In a extended cookery pan, add primer beef, cut onions, garlic, seasonings, briny and seasoning until meat is fried soundly. Flow grease and put substantiate in pan.

Add tomato sauce, olives and mallow. Impress until conjunct.

Cut the tops off of the rolls and disappear the kale surface.

Containerful meat smorgasbord into each turn, put the top of the kale hindermost on the moil and covering apiece turn in transparency.

Bake until het thoroughly, around 20-30 proceedings.

Withdraw from oven, expose and bask!

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