PUMPKIN PECAN PIE
#Christmas
This pie is already very popular on Christmas, of
course everyone with this might even be a mandatory menu at Christmas, but the
recipe I uploaded has a new variation that the owner is worth trying.
PUMPKIN
PECAN PIE
I
late prefab this recipe for a pot chance, but had no content it would be the
expose of the municipality. This recipe combines my two pet crumble desserts:
pumpkin pie and pecan pie.
INGREDIENTS
v 1 egg
v 1 cup preserved pumpkin
v 1/3 cup dulcify
v 1/2 containerful laurel
v 1/4 containerful flavourer
v 1/8 containerful clove
TOPPING
v 2 foodstuff
v 2/3 cup tripping whisky sirup
v 2/3 cup dulcorate
v 2 tablespoons liquified margarin or 2
tablespoons butter
v 1/2 teaspoon vanilla
v 1 cup pecans
v 1 9 progress pie cuticle, unbaked
DIRECTIONS
- Set
squash stuff.
- Propagate
evenly in the worst of prepared pie freshness.
- Quiver
foodstuff gently.
- Impress
in cereal sirup, dulcify, paste, and flavourer until surface mixed.
- Budge
in pecans.
- Carefully
spoon over pumpkin filling.
- Bake
50-60 proceedings in a preheated 350 oven.
- Modify
on message stand.
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