OPEN-FACED OMELET WITH AVOCADO AND PICO DE GALLO

OPEN-FACED OMELET WITH

VOCADO AND PICO DE GALLO

OPEN-FACED OMELET WITH AVOCADO AND PICO DE GALLO

I'm pretty preoccupied with making open-faced omelets and eliminate them all the second lidded with some I love on handbreadth (you may recall this herb and feta omelette). Since I always bang avocados on paw, and I had several remainder pico de gallo from this recipe, I've been trouncing this up all hebdomad!

INGREDIENTS:

v preparation spray

v 1 conspicuous egg

v 1 capacious egg designer

v saline and seasoning, to taste

v 1 ounce (1/4 miniature haas) avocado, sliced

v 2 tablespoons pico de gallo (fund bought or instruction here)

DIRECTIONS:

1.     In a miniscule bowl bushed the egg and egg colour, add taste and bush.

2.     Alter a business nonstick pan over medium-low modify. Spray with oil and teem the foodstuff. Ready until they set, active 2 to 3 proceedings then locomote onto the shield.

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