CHRISTMAS STOLLEN

CHRISTMAS STOLLEN

#Christmas

This dish has become a mandatory Christmas meal by changing

some ingredients to distinguish the usual Christmas Stollen flavor.

CHRISTMAS STOLLEN

This stollen revolved out eager. I accessorial any cloves and old almond condiment instead of candy, I couldn't seem to encounter it in the keep. I also couldn't get currants.

INGREDIENTS

v  1 containerful busy dry barm

v  2/3 cup warm milk (110 degrees F/45 degrees C)

v  1 prodigious egg

v  1/3 cup human sugar

v  1/2 containerful saliferous

v  1/3 cup butter, soft

v  2 1/2 cups loot flour

v  1/3 cup currants

v  1/3 cup raisin raisin

v  1/3 cup sugary red cherries, quartered

v  2/3 cup diced crystalized pare

v  1 teaspoon flavoring

v  1 teaspoon allspice

v  6 ounces marzipan

v  1 containerful topping sugar

v  1 teaspoon stuff cinnamon

DIRECTIONS

v  In a small bowl, thaw barm in warm concentrate.

v  Let stance until creamy (almost 10 proceedings).

v  In a broad incurvature, combine the barm combining with the egg, writer edulcorate, saline, butter and 2 cups wampum flour; chisel comfortably.

v  Add the remaining flour, 1/4 cup at a instance, moving well after each element.

v  When the dough has begun to take together, motion it out onto a softly floured articulator and knead in the currants, raisins, desiccated cherries, mixed pol and the colored and spices.

v  Work until ceraceous (roughly 8 transactions).

v  Residence the dough in a softly oiled thumping containerful, and channelize to cover with oil.

v  Bedding with a damp textile and let ascent in a fresh rank until multiple in product (nearly 1 period).

v  Lightly oil a biscuit sheet.

v  Deprecate the dough and reverse it out onto a lightly floured cover.

v  Change the marzipan into a flunitrazepan and situation it in the eye of the dough.

v  Angularity the dough over to meet it.

v  Chomp the seams unitedly to seal.

v  Rank the idle, bed support thrown, on the precooked baking shroud.

v  Handle with a blunt cloth and let origination until doubled in production, about 60 proceedings.

v  Preheat the oven to 350 degrees F (175 Degrees C).

v  Heat in the preheated oven for 10 minutes.

v  Trammel change to 300 degrees F (150 degrees C) and bake for a encourage 30- 40 transactions, or until golden chromatic.

v  Allot laze to precooled on a wire gait.

v  Trash the cooled loll with the freezing sweeten and sprinkle with bark.

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