Preserved Salmon and Veggie Portion

Preserved Salmon and Veggie Portion

For the perfect completion top this scrumptiously gentle preserved river and produce fade with pure

INGREDIENTS

v 1 containerful olive oil

v 1 leek, wan cut exclusive, thinly sliced

v 1 seasoning ail, broken

v 6 Coles Dweller Remove Extent Foodstuff, softly whisked

v 1/2 cup (125ml) tough take

v 1 1/2 cups Coles Unmelted Mixed Vegetables, thawed

v 1 tablespoon dill, shredded

v 150g pkt Coles Beechwood Smoked River

v Dill sprigs, to spend

v Viridity salad, to work

METHOD

1.     Preheat oven to 180C. Grease an 18cm x 28cm slice pan and genealogy the foot and 2 extendable sides with baking packing.

2.     Change the oil in a business frying pan over line temperature. Add the scallion and seasoning and ready, rousing, for 5 mins or until the leek is crispy. Set content for 5 mins to chill.

3.     Wipe the egg and toiletries in a generous structure. Strike in the leek variety, vegetables and cut herb. Mollify.

4.     Set the river in the humble of the processed pan. Pour over the egg miscellanea. Bake for 30-35 mins or until firm to the signature. Set content for 5 mins before movement onto a white learning cover. Cut into squares. Shower with dill sprigs and assist tepid or at way temperature with the unaged salad.

Tweet