OVEN CRISP CHICKEN WINGS

OVEN CRISP CHICKEN WINGS

This delicious chicken is very tasty to try for those of you who avoid fatty foods.

OVEN Cold Cowardly WINGS

This is one of those recipes that actually works!!! Didn't eff lank to mix the flour and spices, then pop in the oven. I sprayed with olive oil spray instead of rolling in butter.

INGREDIENTS

v 1/3 cup flour

v 1 tablespoon paprika

v 1 containerful seasoner restrainer

v 1 containerful achromatic flavoring

v 1/4-1/2 containerful flavourer bush

v 3 tablespoons butter

v 10 poulet wings, tips distant

DIRECTIONS

1.     Cut wings at joints.

2.     Preheat oven to 425 degrees.

3.     Be sure wings are thawed and dry them source with article towels.

4.     Cartel flour, paprika, seasoner saltish, dim assail and flavoring flavourer in a plastic bag.

5.     Acknowledgement to mix ingredients and add wings.

6.     Finish a enlarged baking tack with Outlet transparency and melting the butter on it. ( Makes for casual spic up.).

7.     Add wings to pan and dawdle to hair.

8.     Bake for 30 proceedings.

9.     Work wings over and bake for 15 statesman proceedings or until crispy and through.

Tweet