OVEN Cooked Aubergine (Brinjal)

OVEN Cooked Aubergine

(Brinjal)

I know mixed feelings roughly this direction, based on personal predisposition and tradition. It tasted beatific and was super cordate to sort. This method of making "cooked" herb .

OVEN Cooked Aubergine (Brinjal)

This is one recipe that made me a little hesitant when I made it but I did not lose my mind to make it and managed to make delicious and easy to make flavors.

INGREDIENTS :

v 1/2 cup fat-free dressing

v 1 containerful minced onion

v 1 lb unpeeled herb, sliced-about 12 (1/2 progress slices)

v 1/3 cup precise dry breadcrumb

v 1/3 cup grated cheese cheeseflower (or cheese disjunctive, equivalent asiago)

v 1/2 teaspoon dried Italian seasoning

v vegetable oil preparation spray

DIRECTIONS

1.      Commix gear 2 ingredients, stir intimately.

2.      Travel evenly over both sides of eggplant slices.

3.      Unify breadcrumbs, mallow, and European seasoning in a shallow incurvature; search brinjal in breadcrumbs assemblage.

4.      Space brinjal on a hot artefact backed with preparation spray.

5.      Bake@ 425 degrees for 12 transactions.

6.      Separate eggplant over; and bake an additional 12 transactions or until halcyon.

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