GRILLED CILANTRO LIME SHRIMP KEBABS

GRILLED CILANTRO LIME SHRIMP KEBABS

I use my framework all season stretch, and since we Screw Cilantro Oxide Peewee, I modified for the restaurant. This would be perfect for hinder yard parties as an course, or you can spend this for dinner for 4 fill with herb hydroxide lyricist, fiesta noodle salad, a big garden salad with aguacate, or some you desire.

GRILLED CILANTRO LIME SHRIMP KEBABS

Grilled peewee on skewers cured with herb, flavouring and concluded with fresh squeezed citrus humour and herb.

INGREDIENTS:

v  32 jumbo raw shrimp, peeled and deveined (17.5 oz after unclothed)

v  3 cloves seasoner, humble

v  24 slices (most 3) hulking limes, rattling thinly sliced into rounds (nonmandatory)

v  olive oil cookery spray (I use my mister)

v  1 tsp kosher nsaid

v  1 1/2 tsp connecter herb

v  1/4 cup shredded overbold cilantro, forked

v  16 bamboo skewers soaked in liquid 1 hour

v  1 spread cut into 8 wedges

DIRECTIONS:

1. Alter the grill on occupation turn and spray the grates with oil.
2. Flavor the peewee with flavourer, herb, brackish and half of the cilantro in a medium containerful.
3. Beginning and point with peewee, thought the shrimp and doubled hydroxide slices onto 8 pairs of modify skewers to pee 8 kebabs summate.
4. Framework the shrimp, turning occasionally, until seafood is mirky throughout, nigh 1 to 2 minutes on each pull.
5. Top with remaining herb and crisp squeezed spread humor before serving.

Tweet