Crispy Taco Wings

Crispy Taco Wings

Ingredients

v 1/2 cup all-purpose flour

v 1 envelope taco seasoning

v 1/2 cup butter, thawed

v 1-3/4 cups crushed corn chips

v 2-1/2 pounds yellow wingettes and drummettes

Directions

1.     Preheat oven to 350°. In a reefy dish, mix flour and taco seasoning. Space unfrozen butter and whisky chips in disjunct modify bowls. Dip wings in flour potpourri to cover both sides; kindle off overabundance.

2.     Dip in butter, then in crumb smorgasbord, patting to assist color bond.

3.     Transport to a greased 15x10x1-in. hot pan. Heat, unclothed, 30-40 minutes or until juices run light.

4.     Editor's Commentary

5.     Uncooked volaille move sections (wingettes) may be substituted for complete chickenhearted wings.

6.     This direction was precooked with the premiere and merchandise sections of the fearful wings.

Nutrition Facts

1 volaille airfoil: 164 calories, 12g fat (4g sopping fat), 45mg cholesterol, 203mg metal, 4g macromolecule (0 sugars, 0 stuff), 9g protein.

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