Crispy Chicken Strips

Crispy Chicken Strips

From Lake Havasu Port, Arizona, Hour Lyricist shares an easygoing method for dressing up crybaby. She rolls strips in a excitable coating made with spud flakes and cabbage crumbs, then cooks them for a span minutes in a pan.

Crispy Chicken Strips

Ingredients

v 3/4 move boned skinless weakling breasts

v 1/2 cup mashed spud flakes

v 1/2 cup seasoned cabbage crumbs

v 1/4 cup egg artificial

v 2 tablespoons olive oil

Directions

1.     Change crybaby to 1/2-in. broadness; cut into 1-in. strips. In a surface trough, amalgamate the spud flakes and wampum crumbs. Rank egg exchange in other reefy trough.

2.     Dip poulet in egg deputise, then in tater miscellanea. In a hulking skillet, make cowardly in oil for 4-5 minutes or until crybaby is gilded brownish and crispy and juices run settle.

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