PIZZA MUSHROOMS

PIZZA MUSHROOMS

This is the recipe I made when I wanted to make my own pizza using mushrooms, and the taste was good, so now if I want to eat pizza I don't need to buy it, but I can make it myself.

PIZZA MUSHROOMS

Not gonna lie: I copulate me a percentage of Pizza Hut super supreme stuffed rudeness. What I DON'T compassion near it is the ingredients they use to pass it. It contains soy, grain syrup, nitrites, preservatives, flavorings, and I'm trustworthy MSG is hidden in there somewhere. YIKES!

Ingredients:

v  4 thumping Portobello mushrooms, cleaned, stems removed, and gills injured out,

v  1 containerful extra virgin olive oil,

v  1 little ail flavoring, minced,

v  1/3 cup dish sauce (I old this kind),

v  1 1/2 cups sliced cheddar mallow

v  1/4 cup cut pepperoni (many to sensing)

v  1/4 cup sliced sarcastic olives

v  2 tablespoons delicately chopped red bell seasoning

v  3 tablespoons freshly cut Parmesan mallow

v  firm herb leaves, as embellish, nonmandatory

Directions:

1. Preheat oven to 400 degrees F (205 C).
2. Residence the mushrooms, gill face up, on a rimmed baking artefact.  Mix together the olive oil and minced flavourer. Paste the olive oil evenly in the "cup" of the mushrooms.
3. Layer the relief of the ingredients evenly in the cloud cups: dish sauce, cheese mallow, pepperoni, olives, sound assail, Parmesan cheese, and basil leaves.
4. Heat in preheated oven for 15-25 transactions, until mallow is metropolis and frothy. Remove from oven, appropriate to alter a bit, and foster with a steak projection.
5. Instruction design from Intake Birdie Nutrient.

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