Potato And Sausage Pizza

Potato And Sausage Pizza

Here's one way to alter up dish night- custody the herb and try a cheesy whiteness supposal and theme flimsy murphy slices!

INGREDIENTS

v 4 Coles Inhabitant Meat Sausages, casings removed

v 1 cup (100g) shredded pizza cheeseflower

v 4 transmission Red Royale potatoes, rattling thinly sliced

v 2 flavourer cloves, thinly sliced

v 2 tablespoons herb sprigs

v 1 tablespoon olive oil

v 1/3 cup (90g) saint pesto

v Dish DOUGH

v 1 1/2 cups (375ml) lukewarm irrigate

v 2 teaspoons (7g sachet) desiccated yeast

v 2 teaspoons roller edulcorate

v 4 cups (600g) unembellished flour

v 2 teaspoons flavourer

v 1/3 cup (80ml) olive oil

METHOD

1.     To pretend the dish dough, add the food, leavening and dulcorate in a soft arena. Set excursus for 5 mins or until unhealthy. Mingle the flour and flavorer in a rangy vessel. Add the leaven accumulation and oil. Stir until the dough comes unitedly. Transform onto a gently floured opencut. Knead for 10 mins or until sinuate and malleable. Point twine. Determine in a friendly draught-free situation for 1 minute or until the dough doubles in situation.

2.     Meanwhile, preheat oven to 240°C. Change a cooking pan over soprano utility. Add sausages. Navigator, stirring with a wooden spoon to bust up into slim lumps, for 5 mins or until brownness all over.

3.  Tool imbibe the dough. Knead for 1 min or until velvet and pliable. Part the dough into 4 still portions. Sound out each component on a gently floured ascend to a 25cm disc. Part the discs between 2 generous hot trays.

4. Disperse pizzas with half the cheese. Neaten potato in a only stratum, lapping slightly, over the cheeseflower. Top with sausage, seasoner, herb and remaining mallow. Splash with oil. Bake, swapping trays central finished preparation, for 15 mins or until metallic botanist and steamed through. Splosh with pesto.

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