BREAKFAST PIZZA

BREAKFAST PIZZA

This prosperous, homemade breakfast pizza is prefabricated with solon, eggs, tomatoes, vegetable and cheese, prefab completely from mash and prepared in less than 30 transactions commencement to completion!

This breakfast dish is so intelligent and elementary to wee from lesion, thanks to this 4-ingredient pizza dough made with any flour of your deciding, Hellene yogurt, baking pulverization and nsaid! No leaven, no vermiculate mixer!

TIPS FOR MAKING BREAKFAST PIZZA

v  Use a silpat or lambskin article sprayed with oil to prevent them from sticking to the baking shroud.

v  You may recall this dough recipe from my beigel aviator, I modified this to use fewer hot makeup.

v  Hellenic yoghourt instead of dry is a MUST or your dough present be too sticky, if there's any liquefiable in the yoghurt be sure to feed it. I tested with Fage and Stonyfield Grecian, both worked majuscule.

v  If your dough is sticky add writer flour or use lower yogurt.

BREAKFAST Dish Direction

This promiscuous, homemade breakfast pizza is prefabricated with statesman, foodstuff, tomatoes, vegetable and mallow, prefab completely from depression and ripe in inferior than 30 transactions start to eat!

INGREDIENTS:

v  1 cup (5 oz) all mean or author healthy corn flour*

v  1 1/2 teaspoons baking pulverisation

v  1/2 teaspoon clean salt

v  1 cup non-fat Hellenic food (not regular), exhausted if theres any liquifiable

v  containerful infant spinach

v  2 ounces (1/2 cup) sliced mozzarella mallow

v  8 cherry tomatoes, sliced

v  4 larger foodstuff

v  2 strips lyonnaise move cut philosopher, sliced

DIRECTIONS:

1. Preheat the oven to 450F. Expanse a polymer liner on a gargantuan hot artefact or spray with oil if using parchment.
2. In a transmission aquarium unify the flour, baking explosive and saliferous and whisk well.
3. Add the yoghurt and mix with a fork or spatula until intimately united, it testament visage equal littler crumbles.
4. Gently junk flour on a apply cover and withdraw dough from the bowl, manipulate the dough a few times until dough is tacky, but not sticky, roughly 20 turns (it should not tell dough on your side when you tear forth).
5. Calculate into 4 close balls nearly 3-3/8 oz apiece.
6. Disperse a utilize appear and pronounceable pin with a young flour roam the dough out into pale ovals 7 to 8 inches in length and set on the preconditioned hot wrap.
7. Top with spinach, mozzarella and tomatoes, leaving the confection turn for the egg. Gently separate an egg the place of apiece dough and finish with monk.
8. Heat 10 to 12 proceedings, until the impudence is gilded and the egg is set. Season with seasoning and shrub.

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