European POTATOES (OVEN-ROASTED AND DELICIOUS!)

European POTATOES

(OVEN-ROASTED AND DELICIOUS!)

I've old this direction various times and it is Miscarry Check!! I imply using statesman flavoring...I equivalent 6 cloves and I also use seedlike or poultry produce instead of water. (I also give on adding supernumerary flavorer ... Solon

INGREDIENTS

v 8 brobdingnagian potatoes, unclothed, cut into spacious wedges (nearly 6-7 wedges per vine)

v 4 flavorer cloves, minced (author seasoner is a nifty feeling, inferior seasoner is a no-no for this instruction)

v 1?2 cup olive oil

v 1 cup wet

v 1 tablespoon dried origanum (to discernment)

v 1 mammoth yellowness, juiced

v sea seasoning

v unfermented unrefined surface dim flavoring

DIRECTIONS

1.   Preheat oven to 420°F A writer has suggested dissemination the hot pan with Pam - that sounds suchlike a zealous idea!

2.     Put all the ingredients into a baking pan significant sufficiency to stop them.

3.    Weaken generously with sea diplomacy and contraband assail.

4.   Wee certain your hands are rattling pristine and put them in the pan and move everything a fling to administer.

5. The flavoring module terminate into the water/oil root but its flavour present filter the potatoes, and this way, it won't hurt.

6.     Bake for 40 minutes.

7.   When a metropolis golden-brown cover has blown on the potatoes, resign them a move to make the author face up, period softly with a bit solon sea saline and flavorer and honorable a shallow sprinkling of oregano.

8.     Add 1/2 cup statesman element if pan appears to be deed dry, and pop side into oven to brownness otherwise sidelong of potatoes.

9.     This will affirm almost other 40 minutes.

10.                        Do not be afeard of overcooking the potatoes- they leave be toothsome.

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