Mushroom And Spinach Breakfast Melt


Mushroom And Spinach Breakfast Melt

Head the most eventful aliment of the day the tastiest with this cheesy pide lucre fuse filled with spinach, dukkah and portobello mushrooms.

INGREDIENTS
v 1 containerful other virgin olive oil
v 375g Portobello mushrooms, sliced
v 2 tablespoons pistachio dukkah
v 120g somebody vegetable
v 400g slug State pide wampum
v 70g fetta, crumbled
v 1/3 cup coarsely grated mozzarella


METHOD
1.  Utility oil in a double preparation pan over alto warmth. Prepare mushroom, moving, for 5 minutes or until happy and delicate. Add dukkah. Make, stirring, for 2 transactions. Add vegetable. Cook, moving, for 2 minutes or until wilted. Withdraw from emotionality. Weaken with diplomacy and seasoner (see notes).
2.  Beautify ends from shekels and remove. Cut laze into 4 plane portions. Tear apiece share in half. Localize bases on a chopping fare. Top with cloud weapon, then fetta and mozzarella. Sandwich with lucre tops.
3. Preheat a sandwich pressure (see notes). Prepare, in 2 batches, for 2 to 3 proceedings or until gilded and tender. Cut into fingers. Spend.

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