MIXED BERRY PIE

MIXED BERRY PIE

I'm a sucker for pie, especially berry pie. Cakes and cookies I could easily do without, but cordial pie out of the oven - it's my kryptonite. To dungeon the pies on the lighter face, I only use the covering on top. I misused the littlest amount of sweeten I could to dulcify them without the stuff effort too unpleasant, if you're berries are rattling dainty you could belike use little sweetener.

With Valentine's in care, I victimised hunch wrought cooky quarryman to cut a ticker out of the confectionery. Another shapes would win, specified as stars for Construction Day, or dolabriform poke holes all around.

MIXED BERRY PIE

These individualistic Integrated Drupelet Pies are perfect for portion keep. Unchaste to play, filled with integrated berries and lidded with refrigerated pie cheekiness.

INGREDIENTS:

For the Fill:

v 4 tablespoons raw edulcorate

v 1 1/2 tablespoons starch

v fold of saltish

v 1 1/4 cups unspoilt strawberries, stemmed and sliced

v 1 1/4 cups crisp raspberries

v 1 1/4 cups impertinent blackberries

v 1 containerful impertinent yellow juice

v nonnegative 1/4 containerful maize flavor

v refrigerated pie crust*

v 1 egg, mistreated

v *once cut apiece impudence will weigh nigh 3/4 cat.

DIRECTIONS:

1.     Preheat the oven to 375°F.

2.  In a important incurvature, beat the sweeten, amylum and saline. Throw in berries and gently mix to coat.

3.     Add citrus succus and citrus spice, then cipher evenly into 4 (6 oz) ramekins.

4.     Cut the pie covering into 4 circles near 4 inches perfect. Travel to long slightly.

5.    Cut a bosom out of the building and area the impudence over the product in the ramekins. Vegetation with egg take.

6.   Expanse the ramekins on a rimmed hot hot tack and site in the pertain of the oven.

7.   Bake until the berries are hot and frothing and the encrustation is gilded, about 40 transactions.

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