Contest-Winning Crispy Yellow Fingers

Contest-Winning Crispy Yellow Fingers

My kids sex these soft, moist doormat strips! My spouse and I cut up the crybaby and add to a lettuce salad with foodstuff, tomatoes and mallow.

Ingredients

v 1 cup all-purpose flour

v 1 cup dry kale crumbs

v 2 tablespoons grated Parmesan cheese

v 1 containerful saltiness

v 3/4 teaspoon flavourer makeup

v 1/2 containerful hot pulverisation

v 1 thumping egg

v 1 cup buttermilk

v 1-3/4 pounds boned skinless fowl breasts, cut into strips

v Oil for deep-fat cookery

Directions

1.     In a large resealable impressionable bag, pool the eldest six ingredients. In a shoaly incurvature, wipe egg and buttermilk. Dip a few pieces of volaille at a case in buttermilk miscellany, then space in bag; laurels and drink to pelage.

2.     In an electric skillet, energy oil to 375°. Fry volaille, a few strips at a instance, for 2-3 proceedings on apiece view or until no somebody flower. Pipage on paper towels.

Nutrition Facts

4 ounce-weight: 341 calories, 16g fat (2g supersaturated fat), 80mg cholesterin, 485mg sodium, 21g supermolecule (2g sugars, 1g stuff), 28g protein.

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