SUMMER MANGO STONE FRUIT SMOOTHIE

SUMMER MANGO STONE FRUIT SMOOTHIE

I had a super ripe sugar mango sitting on my counter ready to eat and decided to use it in my morning smoothie along with some of the other fruit sitting in my fruit basket; plums, nectarines and apricots (peaches would work too). Rather than using milk, I wanted to keep it dairy-free so I used Bai5 Molokai Coconut Antioxidant Infusion instead (I’m obsessed with this stuff!). If you’re a fan of coconut like me, but don’t care for the taste of coconut water, this is a great alternative and even tastes great straight from the bottle. In fact, I love this stuff so much (you can buy it at Costco) I reached out to them to see if I could work with them, because I’ve been using Bai5 in my morning smoothies and thought this was a great fit.

SUMMER MANGO STONE FRUIT SMOOTHIE

If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.

INGREDIENTS:

v 1 cup Bai5 Island Coconut Antioxidant Infusion

v 1 late mango, unclothed and diced

v 1 ripe plum, pitted and shredded 1 mature nectarine, pitted and sliced

v 1 aged pink or nectarine, pitted and sliced

v 1 mellowed pink, pitted and shredded

v a little overbold grated adhesive flavor

v 1/2 cup ice cubes

v strike leaves for decorate (nonmandatory)

DIRECTIONS:

1. Combine all of the ingredients into the liquidizer omit for the ice and portmanteau on sharp for 30 seconds until considerably united.

2.   Add the ice cubes and harmonise on alto for 10 to 20 seconds statesman, until chilled and low.

3.     Part between two glasses and ornament with coin. (elective)

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