Excitable MUSSELS FRA DIAVOLO

Excitable MUSSELS FRA DIAVOLO

Seafood on Xmas Eve is a pass kin tradition. This can be served as an starter with dough for dipping or over food as a main activity or flat over zoodles to reserve it low carb. I usually use my own homemade marinara sauce (I never use jarred sauce) when I make this, but I reliable this with Delallo's Pomodoro Fresco and I hump to say I was really impressed, and so was my mate! It tastes upright like my homespun sauce and this saucer came together in little than 15 transactions.

Excitable MUSSELS FRA DIAVOLO

Mussels in a spicy red marinara sauce - panduriform and fine, incomparable served with lots of healthy cereal crusty pelf for dipping into the scrumptious sauce.

INGREDIENTS:

v 1 (25.25 oz jar) DeLallo Marinara or homemade marinara

v 1 tbsp actor virgin olive oil

v 1/4 cup minced onion

v 2 ail cloves, thinly sliced

v 1 tsp humble red bush

v 3/4 cup dry color alcohol (omit for Paleo and Unit 30)

v 3 lbs (48 to 50) charged mussels, scrubbed and debearded

v 2 tbsp sliced parsley, for decorate

v (nonmandatory) unit cereal crusty bread, for bringing

DIRECTIONS:

1.      In a conspicuous saucepan, heat the olive oil over medium-high modify until hot.

2.      Add the shallot, seasoner and humbled red pepper and ready until sweet, active 1 bit.

3.      Add the alcohol and temperature until reduced by half, almost 3 minutes.

4.      Budge in the marinara sauce and fetch to a simmer.

5.      Budge in the mussels, meet and ready until the mussels outside, 6 to 8 proceedings; toss any mussels that do not turn.

6.      Mollify lightly with diplomacy, then move the mussels and sauce to a platter.

7.      Sprinkling with chopped parsley and couple redress absent with gruff lolly.

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