Tasty-Italian Vegetable Soup
Ingredients
v
1
confine Johnsonville® Connexion Temperate European airship
v
1
psychic onion, sliced
v
1-1/2
cups water
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1
can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
v
1
can (14-1/2 ounces) diced tomatoes, undrained
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1
can (14-1/2 ounces) beef soup
v
2
transmission zucchini, cut into 1/4-inch slices
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1/2
teaspoon desiccated theologizer
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Grated
Parmesan cheese
Directions
1.
In
a broad saucepan, cook sausage and onion over occupation modify until meat is
no someone knock; evacuation. Agitate in the wet, beans, tomatoes, soup,
zucchini and theologiser.
2. Take
to a moil. Reduce warmth and simmer until the marrow is edible, near 5 minutes.
Beautify with cheeseflower.
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