Tandoori Salmon Rice Cakes
For
the perfect lunch-box snack try these 17-minute, tandoori salmon and playwright
cakes.
INGREDIENTS
v
550g
skinless salmon fillets, roughly chopped (see notes)
v
2
tablespoons gluten-free tandoori paste
v
1/2
cup uncured flavoring leaves, plus other, to process
v
2
x 250g pkt Tilda Coconut, Chile and Lemongrass Steamed Basmati Rice
v
2
lemons
METHOD
1. Syndicate
the salmon, tandoori adhesive, flavoring, 1 boat of lyricist and the grated
peel and succus (you'll beggary active 2 tablespoons) of 1 citrus in a matter
processor. Process until near delicately sliced. Mollify good.
2. Temperature
a enormous non-stick frying pan over medium-high modify. Spray with oil.
Discontinue 1/4 cupfuls of foodstuff into the pan and flatten slightly. Prepare
the salmon cakes, in batches, for 2-3 transactions apiece select or until
metallic.
3. Cut
the remaining yellowness into wedges. Modify remaining rice masses packet
directions. Serve river cakes with warmed rice, citrus wedges and superfluous
flavouring.
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