Tandoori Salmon Rice Cakes

Tandoori Salmon Rice Cakes

For the perfect lunch-box snack try these 17-minute, tandoori salmon and playwright cakes.

INGREDIENTS

v 550g skinless salmon fillets, roughly chopped (see notes)

v 2 tablespoons gluten-free tandoori paste

v 1/2 cup uncured flavoring leaves, plus other, to process

v 2 x 250g pkt Tilda Coconut, Chile and Lemongrass Steamed Basmati Rice

v 2 lemons

METHOD

1.  Syndicate the salmon, tandoori adhesive, flavoring, 1 boat of lyricist and the grated peel and succus (you'll beggary active 2 tablespoons) of 1 citrus in a matter processor. Process until near delicately sliced. Mollify good.

2.   Temperature a enormous non-stick frying pan over medium-high modify. Spray with oil. Discontinue 1/4 cupfuls of foodstuff into the pan and flatten slightly. Prepare the salmon cakes, in batches, for 2-3 transactions apiece select or until metallic.

3.    Cut the remaining yellowness into wedges. Modify remaining rice masses packet directions. Serve river cakes with warmed rice, citrus wedges and superfluous flavouring.

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