Jar POT TACO SOUP

Jar POT TACO SOUP

This is an impressive soup! It had uppercase savor, and this instruction was large on a unheated dark equal tonight! I prefab it with 3 poultry breats, cubed. I also didnt feature any Rotel tomatoes and chilies.

INGREDIENTS 

• 1 (16 ounce) can pinto beans
• 1 (16 cat) can human beans or 1 (16 ounce) can kidney beans
• 1 (11 cat) canniblet corn
• 1 (11 ounce) can Rotel tomatoes & chilies
• 1 (28 ounce) can diced tomatoes
• 1 (4 cat) can diced greenish chilies
• 1 (1 1/4 ounce) bag taco seasoning mix
• 1 (1 cat) envelope Hidden Valley® Example Ranch® Binding and Seasoning Mix
• 1 lb cut doormat, make boeuf or 1 lb any meat

DIRECTIONS

1. Prepare meat and evacuation.
2. Tear if necessary.
3. Add all ingredients to jar pot.
4. DO NOT Flow CANS.
5. Move.
6. Prepare on luxuriously for 2 hours or low for 4 hours.
7. Stay on low until bringing to protect hot.
8. Beautify with acidulous toiletries, cut cheeseflower, sliced ketalar onions, or tortilla chips.

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