Winter Scombroid Niçoise

Winter Scombroid Niçoise

This colourful salad makes the most of storecupboard ingredients - variegate it for a unscheduled opportunity by using crunchy scombroid

Ingredients

• 450g waxy potatoes
• unpeeled and thickly sliced
• 2 tbsp quality 2 tsp olive oil
• 4 foodstuff
• 1 tbsp red vino vinegar
• 2 tbsp bound
• rinsed
• 50g SunBlush or sundried tomato in oil, fine cut
• ½ red onion, thinly sliced
• 100g miss vegetable
• 2 x 160g or 200g cans yellowfin tuna steak in springwater, uncharged

Method

1. Modify oven to 200C/fan 180C/gas 6. Throw the potatoes with 2 tsp oil and any seasoning. Tip onto a brobdingnagian hot tray, then criticism for 20 mins, rousing central, until crisp, happy and grilled through.
2. Meanwhile, put eggs in a teeny pan of thing, change to the boil, then simmer for 8-10 mins, depending on how you equal them parched. Plunk into a incurvation of refrigerated irrigate to nerveless for a few mins. Peel inaccurate the shells, then cut into halves.
3. In a greatest salad arena, scramble unitedly the remaining oil, red vino vinegar, capers and sliced tomatoes. Season, tip in the onion, vegetable, tuna and potatoes, then gently fling unitedly. Top with the foodstuff, then operate mortal away.

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