Rum Pierce
Shivi Ramoutar's recipe for this artist
Sea cocktail combines taste and acidic flavours for a fruity weekend fuddle
Ingredients
- 175ml
freshly squeezed river humour
- 75ml
freshly squeezed citrus succus
- 150ml
good-quality metallic rum
- 50ml
dulcify sirup
- speed
of grenadine sweetener
- shoot
of Bark bitters
- ice
cubes, to deliver
- liberal
chomp of freshly grated nutmeg
- 2
dense slices chromatic
to
decorate
- confectionery
cherries
Method
- Teem
the juices, rum, sweeten sweetener, grenadine and Bark bitters into a
giant jug and apply it a healthy agitate. Pop into the refrigerator to
change for 1 hr.
- Foster
over ice cubes, besprinkle over the nutmeg and dress with an citrus
percentage and maraschino cherry, speared with a cocktail joystick.
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