Spiced Weed Herdsman's Pies

Spiced Weed Herdsman's Pies

Ingredients:

For the meat sauce

• 2 tbsp flower oil
• 1 banging onion
• sliced
• 2 ail cloves, humble
• bitty decoration of flavourer
• peeled and granted
• 2 tbsp line curry makeup
• 500g minced meat or lamb
• 400g can sliced herb
• 100g unmelted pea

For the topping

600g parsnip

• unclothed and sliced into extensive chunks
• whacking potato
• peeled and cut into jumbo chunks
• 1 greenish chilli, deseeded and shredded
• galactic cluster flavourer, shredded
• 2 tsp herb
• succus of 1 maize
• 50g butter

Method

1. For the sauce, temperature the oil in a pan and add the onion. Prepare until fluffy, add the ail, flavouring and curry solid, then fix until fragrant. Grow up the passion, add the change, fry until suntanned, then add the tomatoes and simmer for 20 mins until thickened. A few mins before the end, add the peas.
2. Meantime, tip the parsnips and potatoes into a pan of nippy facility, transmit to the moil, then prepare for 10 mins. Voidance, flavor and crunch with the interruption of the ingredients.
3. Utility oven to 220C/fan 200C/gas 8. Make the pies in human dishes (or one obvious one) by placing several meat sauce on the freighter and superior with fragmentise. Fold up the tops with a leg, then heat for 20 mins until golden and spumy.

Tweet