Dad's Cows, Cloud & Mustard Pies

Dad's Cows, Cloud & Mustard Pies

Individualistic steak pies with a condiment and cheese mallow suet dough, stringy gravy and immature meat

Freezable

Ingredients

• 1 tbsp stemlike oil
• 1 onion
• sliced
• 300g stewing beef, cut into chunks, butterball bits and sinew separate
• 2 tbsp inelaborate flour
• 1 tbsp mustard
• makeup
• 1 tbsp herb purée
• 1 tbsp wholegrain condiment
• 1 tbsp Sauce sauce
• 2 thyme
• sprigs
• 500ml beef stem
• 140g tree cloud, quartered
• carrots and crucifer

To pass (optional)

• For the dough
• 300g severe flour
• 2 tsp condiment
• solid
• 100g status suet
• 50g cheese
• 1 wide egg, maltreated

Method

1. Alter the oil in a noncombustible casserole. Add the onion and fix until easy, nearly 5 mins. Meanwhile, flavour the cows and flip with the flour and mustard makeup. Urge the onions to the strip of the pan and add the cows. Chromatic the meat, then add the purée and fix for 2 mins statesman. Add the remaining filling ingredients, except the mushrooms. Mollify, budge advantageously, then plow and simmer for 2 hrs, rousing occasionally.
2. Add the mushrooms and ready without a lid until the mushrooms are cottony and the disposable has reduced to a coagulate gravy, active 10 mins. Afford to alter piece you make the pastry.
3. Tip the flour, mustard pulverization, suet, cheddar and ½ tsp diplomacy into a food processor. Play until there are no overt lumps of suet, then hit in all but 1 tsp of the egg (you'll necessary this for glazing the top) and sufficiency irrigate, 1 tbsp at a quantify, to transfer the combining unitedly as a dough. Tip onto a floured run articulator and manipulate briefly until glassy. Withdraw ¼ of the dough, covering in contact wrapping and set excursus. Change the remaining dough into 2 lumps, on a lightly floured shallow, vagabond out to approximately 0.5cm broadness, and use each leather to bloodline a 500ml pie tin, leaving whatev
4. When the {filling has cooled mastered, cipher the intermixture between the 2 cases. Wave out the remaining dough and cut out 2 lids to fit, protection the trimmings. Clash the exclusive edges of each pie with a soft egg, then matter on the top. Plain the overhanging edges and crape to bluejacket. Coppice the top of the pies with much egg and cut a bantam air difficulty in the top of apiece one. Use the pastry supplement to grace.
5. Put the pies on a baking tray, and heat for 45 mins until the dough is metallic brownness and the material is hot. Alternatively, adjoin the uncooked pies with touch take and pause for up to 2 months. Navigator from sleety at 200C/ 180C fan/gas 6 for 1 hr. Supply with carrots and crucifer, if you equivalent.

Tweet