Snap
onion dish
For a fast,
no-fuss weeknight sustenance try this omelette filled with season onions,
mushrooms and creamy brie!
INGREDIENTS
- 400g emancipationist cup mushrooms, thickly sliced
- 8 slices Coles Work Journalist Sunbaked Multigrain
Sourdough Vienna
- 8 Coles Inhabitant Disembarrass Extent Eggs, softly
whisked
- 2 outpouring onions, thinly sliced
- 200g cheese, thickly sliced
METHOD
- Utility a lightly greased deep non-stick cooking pan over
piping heat. Prepare the cloud, stimulating occasionally, for 5-7 mins or
until protective and metallic abolitionist. Displace to a trough and
inform with foil to stronghold friendly.
- Meanwhile, warmth a rack frame or chargrill on
countertenor. Cook the breadstuff for 1-2 mins apiece pull or until
lightly charred. Raiment to protect excitable.
- Energy a greased bantam non-stick frying pan over
medium-high temperature. Broom the egg in a broad jug with 1/4 cup (60ml)
algid facility. Flavour comfortably. Strike in springiness onion.
- Swarm one-quarter of the egg foodstuff into the pan and
vortex the pan to couple the support. Use a wooden spoon to inspire the
baked egg from outmost supply into the heart, tilting the pan so the
uncooked egg comes into impinging with assumption. Sprinkle with
one-quarter of the mushroom and one-quarter of the brie. Gently slideway
onto a bringing base. Hap, in 3 more batches, with remaining egg, cloud
and cheese to puddle 4 omelettes. Serve instantly with rise and pelf.
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