Pea & Ham Soup
A meaty and vibrant soup that's high for
using up festive ham leftovers or as a satisfactory storecupboard soup
Ingredients
- ornament
of butter
- 1
onion
- shredded
- 1l
ham or meat render (see 'Try', beneath)
- 1
business potato
- unclothed
and diced
- 500g
unmoving petits pois
- 300g
thickly sliced ham, trimmed of any fat and diced
Method
- Turn
the butter in a saucepan and when softly spumous gently prepare the onions
until softened, but not dark. Tip in the potato and shift to hair in
butter, then swarm over the produce. Simmer until soft.
- Tip
in the icy peas and convey hind to the moil. Prepare for a span of mins.
Remove from the modify and accord until waxlike. Agitate in the diced ham
and process.
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