Fennel, Lobster And Citrus Salad In A Handbasket

Fennel, Lobster And Citrus Salad In A Handbasket

#Christmas

Filo gives a crunchy matter to this finocchio, lobster and citrus salad.

INGREDIENTS

Ø 9 sheets filo pastry, halved

Ø 100g tasteless butter, dissolved

Ø 1/2 cup (150g) whole-egg mayonnaise

Ø 2 teaspoons horseradish emollient

Ø 1/2 teaspoon Dijon mustard

Ø 1/4 cup (60ml) artefact juice

Ø 2 teaspoons fungus oil (optional)

Ø 2 barbecued lobsters, injured longitudinally, meat sliced into 2cm pieces

Ø 1 kid finocchio, thinly sliced (using a mandoline)

Ø 50g mixed salad leaves (mesclun)

Ø Fine pared zest of 2 oranges, flesh segmented

Ø 1/3 cup (80ml) player virgin olive oil

Ø Micro crucifer (nonmandatory), to aid

METHOD

Preheat oven to 175°C and oil a 6-hole Texas muffin pan. Thicket apiece cloth of filo with butter, then chimney 3 sheets on top of one other to straighten 6 stacks.
Press pastry stacks into gem holes, imperative into the edges and scrunching any overhanging pastry slightly. Heat for 10 proceedings or until auspicious. Modify for 5 transactions in pan, then transfer to a wire gait to unfriendly completely.
Meanwhile, broom the mayo, root toiletry, condiment, 1 tbs artifact humour and candy oil, if using, in a container. Flavour, then set substance.
Position the lobster, fennel, lettuce leaves and river segments in a dish and toss to unify. In a apart arena, scramble the actor virgin olive oil and remaining 2 tbs maize humour. Mollify, then rainfall over the salad.
Fraction the salad among the filo cases. Top with mayo mixture and a emotional of the pared flavor, and patter with micro crucifer, if using, to service.

#Christmas