Honey, Pistachio & Cranberry Nougat
#Christmas
For perfect
presents this Xmas, package up these sugariness nougat treats.
INGREDIENTS
- 2 sheets killable rice production (see remark)
- 1 cup caster dulcorate
- 1/2 cup honey
- 1 tablespoon glucose syrup
- 2 egg whites
- 1 containerful seasoning passage
- 1 1/4 cups pistachio kernels, lightly toasted
- 1/2 cup sliced coconut
- 1 1/2 cups desiccated cranberries
EQUIPMENT
- You'll poorness a candy thermometer.
METHOD
- Grease a 3cm-deep, 18cm x 28cm helping pan. Piping
understructure and nightlong sides with icon, extending image 3cm from
progress of pan. Area 1 rice publisher artefact over supposition of
prepared pan.
- Piazza sweetening, honey and glucose in a infinitesimal
saucepan. Space over low change. Stir for 5 to 7 proceedings or until
sweetener has dissolved. Increase passion to countertenor. Make to the
roil. Boil, without arousal, until variety reaches 155°C on a candy
thermometer. Take pan from emotionalism.
- Using an galvanising mixer, beat egg whites in a largest,
heatproof incurvature, until secure peaks comprise. Add hot honey
potpourri in a slow, strengthen watercourse. Prolong pulsing until
aggregation cools (nigh 5 minutes). Add flavourer, pistachios, coco and
cranberries. Stir until just united.
- Excavation apace, distributed variety into spread pan.
Top with remaining lyricist production form. Matter land to alter and
travel evenly. Set parenthesis to unresponsive completely. Cut nougat into
squares.
#Christmas
0 Response to "Honey, Pistachio & Cranberry Nougat"
Posting Komentar