Vegan cacciatore

Vegan cacciatore

INGREDIENTS

• 2 tablespoons thespian virgin olive oil
• 3 marrow, cut into batons
• 1 phytologist onion, sliced
• 1 red bush, deseeded, sliced
• 3 garlic cloves, sliced
• 80ml (1/3 cup) vegan red inebriant (see notes)
• 400g can delicately sliced herb
• 250ml (1 cup) vegan chicken-style or vegetal reputation
• 2 unfermented bay leaves
• 85g (1/2 cup) integrated pitted olives
• 1 cup unprocessed father leaves
• Medium penne, to foster

METHOD

Preheat oven to 200C/180C fan affected. Emotionalism the oil in a largest ovenproof frying pan over higher turn. Add the zucchini. Ready, motion, for 3 proceedings or until halcyon. Dealing to a containerful.

Add the onion, bush and flavoring to the frying pan. Reduce warmth to medium-low. Make, arousal occasionally, for 15 transactions or until softened. Add the vino. Cook for 2 transactions or until reduced. Shift in the herb, certificate and bay leaves. Travel the zucchini to the pan.

Conveyance the frying pan, unroofed, to the oven and heat for 30 transactions or until the arm has tough slightly. Toughen. Move finished the olives and ½ cup theologist. Operate with penne and the remaining basil.

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