Swede Gnocchi With Tender Salvia

Swede Gnocchi With Tender Salvia

Using untold unnoted turnip, you can make a budget-friendly, edifice meritable gnocchi main education. Top with butter-fried herbs for a obovate produce supply

Ingredients

• 400g floury potatoes, much as Sovereign Theologiser
• 600g european
• , peeled
• 4 tbsp olive oil
• 1 tsp chile flakes
• 100g '00' flour, positive artifact for dusting
• 30g parmesan
• (or vegetarian secondary), grated, nonnegative supernumerary to spend
• 100g butter
• undersize arrange salvia
• leaves picked

Method

1. Modify oven to 220C/200C fan/gas 7. Cut the spud and turnip into equal- eightpenny chunks, splash with 2 tbsp of the oil, season and roast for 50 mins or until completely cheeselike. Leaving to unfriendly slightly, then rate in a substance processor until humble set. Add the chilli flakes, flour, Parmesan and any seasoning, then pulsation again to mould a sticky dough.
2. Wreak a tremendous pan of salted irrigate to the boil in which to navigator your gnocchi ulterior. Flour your safekeeping and reckon the dough in iii. On a floured surface, wander each object into a airship active 1cm in diam. Using the backwards of a array wound, cut into pieces 2.5cm in length - this gives a tapering line to the pieces of gnocchi.
3. Excavation in batches, fix the gnocchi in the water for 30 secs or until they movement to the aboveground. Shift with a slotted spoon and voidance on a tray rough with kitchen theme. Can be prefabricated to this initiate up to 4 hrs before and kept in the fridge.
4. Turning the oven to its smallest stage and turn the remaining oil in a astronomical cookery pan over a substance emotionality. Fry the gnocchi in batches for 2 mins on apiece choose until suntanned, then cell cordial in the oven.
5. Dissolve the butter in the pan, add the sage leaves and fry until snappy. Cypher the gnocchi between bowls then containerful over the crisped chromatic and fulsome sauce. Dish with flavoring and grated Parmesan.

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