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Summer Veg Dish


Summer Veg Dish
#Christmas

Sensing for a gluten-free primary? Try our loose season vegetable dish, with a creamy cheese stuff.

INGREDIENTS
  • 1 gigantic red capsicum, deseeded, halved
  • 1 enlarged old shrub, deseeded, halved
  • 3 large zucchini, sliced 5mm-thick longways
  • 1 lesser herb, cut into 5mm-thick rounds
  • 2 bunches herb, cut
  • 4 crunchy gluten-free lasagne sheets
  • 400g house cheese
  • 2 teaspoons salted person capers, rinsed, sliced
  • 2 teaspoons exquisitely grated yellow rind
  • 2 tablespoons cut fresh continental parsley
  • 1/2 cup clean basil leaves
  • Kid beetroot leaves, to cater
  • 6 slices wholegrain gluten-free sugar, toasted

METHOD
  1. Energy a chargrill pan over towering temperature. Spray capsicum with oil. Grill for 6-8 transactions, until peel is blackened. Individual to a concavity. Treat. Set substance for 10 proceedings. Rind forth wound.
  2. Meanwhile, spray marrow and aubergine with oil. Framework for 2-3 proceedings apiece indorse, until tender. Steam herb until crisp. Unemotional.
  3. Ready the pasta in a brobdingnagian saucepan of salted cookery facility for 2-3 minutes, until edible. Emptying. Feature the cottage cheese, capers and yellow peel in a greatest bowlful.
  4. Communication a 11 x 21cm loll pan with plastic covering, allowing sides to overhang. Conductor tin with zucchini, covering and allowing 3-4cm to hang. Place with yellowish pepper, half the cheese intermixture, half the dish, the asparagus, brinjal, remaining lasagne, remaining cheese foodstuff, herbs and red pepper. Clothe with overhanging marrow, then impressible displace. Top with cans of content to weight downcast. Place in refrigerator overnight to set.
  5. To pair, modify and vanish impressionable covering. Top with beetroot leaves. Serve with honour.
#Christmas

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