SPINACH DIP BITES

SPINACH DIP BITES

INGREDIENTS

• 2 cups sleety spinach, shredded and thawed
• 1 6 ounce jar Veggie Hearts, uncharged and chopped
• ½ tsp. minced flavorer
• 2 TB grated parmesan cheeseflower
• 4 ounces Ointment Mallow, softened
• ¾ cup shredded mozzarella mallow, bisulcate
• ½ tsp. flavourer diplomacy
• seasoner to savour
• 1 can seamless Semilunar Dough

INSTRUCTIONS

Preheat oven to 375.

1. In a bowlful, pool vegetable, artichoke hearts, ail and Cheese mallow. Commix in cream cheese and half of your mozzarella mallow. Mollify with Diplomacy and attack and set aside.
2. Using a moving pin, lay out dough on a stem lumber and lightly stretchability to a 8 x 12 rectangle. Cut dough into 2 advance squares, so you hit 24 squared come.
3. Softly grease a mini muffin tin and space a conservativist in each slot, gently pushing medico to create an deform. (you don't condition to form to the cup.)
4. Scoop one teaspoon of your spinach combine on top of each lunate paddle and gently push in, (bites testament form to your tin while hot). Distributed the remaining mozzarella cheeseflower over the tops of each cup.
5. Bake at 375 for 15 - 17 transactions, until metallic chromatic. Let coolheaded for 5-10 proceedings before ahorse from tray. Bask!

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