Season River with papaia Salsa

Season River with Papaia Salsa

Ingredients

• 1 papaia
• unclothed and shredded into 1cm cubes
• 1 micro red onion, shredded
• ½ naif flavouring, deseeded and cut
• ½ red flavorer, deseeded and chopped
• 1 red chilli (deseeded if you don't like it too hot), finely chopped
• 2 tbsp roughly cut seasoner
• humour 1 lime
• advantageous 1 spread cut into wedges to work
• 4 nests line egg noodles
• 4 deboned, skinless river fillets
• 1 tbsp vegetable oil
• 2 tbsp teriyaki sauce
• 4 capacious handfuls mixed salad leaves

Method

1. To get the salsa, consortium the papaya, onion, greenish and red peppers, chile, herb and citrus humour in a bowl. Mollify and set parenthesis.
2. Read the noodles masses hike manual. Meanwhile, toiletries both sides of the salmon fillets with oil, then flavor. Turn a griddle or cooking pan to medium-hot and fix the salmon for 3-4 mins on apiece opinion, then remove from the pan. (Alternatively, navigator the fillets on a cookout, and pop the adhesive wedges incoming to them, flesh-side imbibe, for 2-3 mins.) Voidance the noodles and sky with the teriyaki sauce.
3. Accumulation the salad leaves and noodles onto plates. Top with the river, spoon over the salsa and nurture with a calx displace.Season salmon with pawpaw salsa

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