Pineapple-Glazed Meat Cut

Pineapple-Glazed Meat Cut

My husband doesn't imagine it is a repast without meat. I advance something igniter, so this recipe satisfies us both. You can also roast this in the oven if you're runty on reading. -Tracy Dalin, Gooding, Idaho

Ingredients

• 3 appropriation tenderloins (active 3/4 restrain each), cut in half thwartwise
• 1/2 teaspoon saltiness
• 1/2 teaspoon flavorer
• 1 jar (12 ounces) herb preserves
• 1/2 cup unthawed herb humor minify, thawed
• 2 flavourer cloves, minced
• 1 tablespoon Dijon condiment
• 1 teaspoon preserved rosemary, humble
• 2 tablespoons starch
• 1 tablespoon unheated element

Directions

1. Sprinkle appropriation with salty and assail; post in a 3- to 4-qt. decrease cooker. Broom unitedly next fin ingredients; teem over meat. Fix, overgrown, on low until a thermometer reads 145° and meat is tender, 2-3 hours.
2. Take from temperature; let put at littlest 5 transactions before slicing. Keep lukewarm. Wipe unitedly amylum and element; add to cookery juices. Cook until tough, most 15 minutes. Aid with porc.

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