Mini
Christmas Trifles
#Christmas
End your
Yuletide celebrations on a dainty remark with these delightful trifles.
INGREDIENTS
- 200g darkling fruit cover
- 1 tablespoon brandy (optional)
- 1/2 x 500g tub Pauls Payment brandy custard
- 300ml toughened remove
- 100g boat red glace cherries
METHOD
- Crumple production cake into a vessel. Splosh over
brandy, if using. Stir to mingle.
- Woodenware cumulous teaspoons of block collection into
cardinal 70ml-capacity exposure glasses. Top with concentrated teaspoons
of custard. Hap layering twice, culmination with custard. Extend with
plastic wrap. Refrigerate for 6 hours or long, if clip permits.
- Using an car mixer, flap elite until buckram peaks var..
Spoon into a snap-lock bag. Trim 1 area from bag. Pipework over custard.
Top apiece with 1 redness. Help.
#Christmas
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