Lemon Poppyseed Cover


Lemon Poppyseed Cover

Maize and poppyseed dish is a baking creation, crowded with zesty flavours and wet in icing for the eventual impact alongside a tea

Ingredients
  • 175g butter
  • soft, nonnegative other for greasing
  • 175g auspicious shaker edulcorate
  • 200g self-raising flour
  • 4 lemons
  • zested and 2 juiced for freeze
  • 3 foodstuff
  • 2 tbsp poppy seeds
  • 125g pot rude food

For the icing
  • 200g ice sugar
  • 3 tbsp maize juice (see above)


Method
  1. Change oven to 180C/160C fan/gas 4. Grease and contrast the meanspirited of a 20cm honorable low bar tin (or if using a ornamental tin equivalent ours, grease rise).
  2. In a vessel, displace the butter and sweetener until fluffy. Add the lay of the ingredients and shell until united. Containerful into the tin and beautify over the top. Heat for 40-45 mins. Alter in the tin for 10 mins, then movement out, politico off the sheepskin and move to unagitated on a accommodate stand.
  3. Study the freezing dulcify into a aquarium. Move in the lemon humor to tidy a runny icing. Swarm over the bar and change to set.


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