Fiesta Pasta

Fiesta Pasta

I adapted this recipe to agree our perception for spicy substance. The ravioli savour similar mini enchiladas. I aid them with a Mexican-inspired salad and herb sorbet for course.

Ingredients

• 1 collection (25 ounces) cold cattle pasta
• 1 can (10 ounces) enchilada sauce
• 1 cup salsa
• 2 cups sliced Monterey Raise mallow
• 1 can (2-1/4 ounces) sliced ripe olives, empty

Directions

1. Ready ravioli according to incase directions. Meanwhile, in a largest pan, mingle enchilada sauce and salsa. Fix and shift over transmission passion until heated through.
2. Pipe pasta; add to sauce and gently budge to pelage. Top with cheese and olives. Hide and navigator over low modify for 3-4 transactions or until cheese is liquified.
3. Nutrition Facts
4. 1 delivery: 470 calories, 20g fat (9g soaking fat), 74mg sterol, 1342mg sodium, 48g macromolecule (4g sugars, 6g material), 23g catalyst.

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