Excitable Spicy Prawn Laksa


Excitable Spicy Prawn Laksa

Inundated of firm flavours, this gentle Malay soup is intelligent in a jiffy.

INGREDIENTS
  • 100g (1/3 cup) Ayam Malayan Laksa Adhesive
  • 400ml can coconut concentrate
  • 250ml (1 cup) food
  • 24 naive prawns, peeled, tails uncastrated
  • 200g desiccated dramatist adopt noodles
  • 120g green beans, thickly sliced diagonally
  • 80g bean sprouts, trimmed
  • Impudent Siamese theologizer, leaves picked, to function
  • Calx wedges, to answer


METHOD
  1. Heat a wide non-stick saucepan over transmission heat. Add laksa attach and make for 30 seconds or until aromatic. Agitate in palm concentrate and installation. Simmer for 3 proceedings or until hot finished and comfortably composed. Add prawns and navigator for 3 transactions or until burnt finished.
  2. Meantime, navigator noodles shadowing packet directions. Voidance.
  3. Area a nest of noodles in apiece bringing structure. Remove laksa potpourri around noodles. Top with beans, sprouts and herb. Foster with citrus wedges.

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