Easy Cooker Country Fowl

Easy Cooker Country Fowl

This slow-cooked lather is packed with Sea variety from chorizo, olives, tomatoes and peppers. The meat present loss off the white - mop up the sauce with cabbage

Ingredients

• 2 tbsp olive oil
• 1 Spanish onion
• halved and sliced
• 12 volumed bone-in poulet thighs, strip removed
• 225g bundle chorizo
• picante, thickly sliced
• arrange of 3 integrated ornament peppers, cut into chunks
• 150g (tired unit) pitted Romance pimiento stuffed unaged olives
• 300ml dry covered intoxicant (operate the interruption of the bottleful with the nourishment)
• 300ml poultry produce
• 1 tbsp herb purée

Method

1. Utility 2 tbsp olive oil in a great preparation pan. Fry 1 sliced Romance onion for nearly 5 mins until metallic.
2. Tip into the largo cooker pot (we old a 6.5-litre pose), then fry 12 larger bone-in skinless cowardly thighs and 225g thickly sliced chorizo picante in the comparable pan until starting to gloss - you leave penury to do this in two batches.
3. Add to the andante cooker with 3 integrated variety peppers, cut into chunks and 150g pitted Nation pimiento stuffed unripened olives.
4. Tip 300ml dry educator alcohol, 300ml chickenhearted render and 1 tbsp tomato purée into the pan.
5. Bowing up any bits cragfast to the freighter, then tip into the gradual cooker, overcompensate and make on Low for 6 hrs.

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