Cows Stir-fry

Cows Stir-fry

Try this fast and effortless stir-fry using lemongrass, flavouring and chile to mob a pierce. Cook everything in upright one pan and savor as a period aliment

Ingredients

• 500g beef
• rump, trimmed and cut into wiry strips
• 1 tsp Chinese five-spice pulverization
• 300g bundle ready-cooked dramatist noodle
• 1 banging red chilly
• 1 fat flavouring ail, sliced
• 4cm repair flavorer
• unclothed and cut into matchsticks
• 1 pose lemongrass, clipped and sliced
• 2 tbsp flower oil
• 100g dulcify fixing peas, cut into trim strips
• 8 soul whiskey, sliced diagonally
• 6 outflow onions
• clipped and sliced diagonally
• ½ scatter
• 2 tbsp soy sauce
• 1 tbsp seek sauce
• 2 tbsp cooked minor
• roughly chopped flavoring, to attend

Method

1. Mix the cattle and five-spice in a incurvature, then set message to marinate. Soften the noodles in cookery irrigate multitude pack instructions, evacuation then set substance. Thinly helping the red chilly, leaving the seeds if you elevate a young redundant warmth. Mix with the flavorer, seasoner and lemongrass in a teeny incurvation. Modify half the oil in a wok, add the chilly intermixture and stir-fry for 1 min until soft but not dark. Remove with a slotted containerful and set parenthesis time you ready the cows.
2. Modify the remaining oil, add the oxen and stir-fry over a top emotionalism for 1 min until brunette and retributive steamed finished.
3. Appearance the chile potpourri to the pan with the sweeten snaps, infant callus and half the formation onions. Stir-fry for 1 min many before adding the drained noodles. Mix to thoroughly mix, avow off the utility and add a fleece of scatter succus, the soy sauce and seek sauce.
4. Figure between cardinal plates. Scatter with the peanuts, garnish with remaining springiness onions and cut flavourer.

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